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CHO America Showcases Mediterranean Craftsmanship and Packaging Innovation at PLMA 2025
21Oct

CHO America Showcases Mediterranean Craftsmanship and Packaging Innovation at PLMA 2025

CHO America, a leading vertically integrated olive oil producer with over three decades of Mediterranean expertise, will exhibit at the PLMA Private Label Trade Show to highlight its advanced production capabilities, sustainable packaging innovations, and…

Terra Delyssa Partners with the University of Toronto on Clinical Research for Diabetes Remission and Cardiometabolic Health
22Apr

Terra Delyssa Partners with the University of Toronto on Clinical Research for Diabetes Remission and Cardiometabolic Health

Terra Delyssa has partnered with the University of Toronto to support groundbreaking clinical trials exploring how nutrition—and specifically heart-healthy foods like extra virgin olive oil—can play a role in diabetes remission and cardiometabolic health. The…

How CHO Is Shaping the Future of Olive Farming Through Innovation and Sustainability
11Apr

How CHO Is Shaping the Future of Olive Farming Through Innovation and Sustainability

At CHO, farming isn’t just about producing olive oil—it’s about shaping a smarter, more sustainable future. From AI-powered tools that monitor our orchards in real time to lightweight packaging that reduces emissions, innovation drives everything…

Introducing Terra Delyssa’s Refill Bag: A Sustainable Innovation for Eco-Conscious Consumers
25Mar

Introducing Terra Delyssa’s Refill Bag: A Sustainable Innovation for Eco-Conscious Consumers

At Terra Delyssa, sustainability drives everything we do. That’s why we’re proud to launch the first refill bag for extra virgin olive oil in North America—an innovation that uses 96% less packaging weight and cuts…

Mississippi State University Live Case Study with Terra Delyssa
25Mar

Mississippi State University Live Case Study with Terra Delyssa

At CHO America, we’re proud to support the next generation of business leaders through our partnership with Mississippi State University’s College of Business. This semester, students worked on a live case study featuring Terra Delyssa,…

Squeeze the Best: Terra Delyssa’s New Chef’s Edition Bottle is Here!
22Feb

Squeeze the Best: Terra Delyssa’s New Chef’s Edition Bottle is Here!

Same award-winning extra virgin olive oil, now in a Chef’s Edition squeezable bottle for effortless drizzling. No mess, no spills—just smooth, first cold press flavor at your fingertips. Find it at H-E-B, Giant Food, Metro…

 $2.5+ Million of premium Terra Delyssa Olive Oil Stolen in The US and Canada
18Feb

 $2.5+ Million of premium Terra Delyssa Olive Oil Stolen in The US and Canada

CHO America reports the theft of over $2.5 million in premium Terra Delyssa olive oil in the U.S. and Canada. Retailers are urged to report suspiciously low-priced offers. Consumers should buy only from authorized sellers.

Weather-Resilient Olive Varietals Drive Optimism for CHO Group’s Crop Season 
26Oct

Weather-Resilient Olive Varietals Drive Optimism for CHO Group’s Crop Season 

Tunis, Tunisia - [8/2/2023] - CHO Group, Tunisia's leading producer and the world's largest exporter of organic extra virgin olive oil, is pleased to announce the upcoming olive harvest is expected to yield positively, despite…

Moresh Stands in Solidarity with Morocco, Announces Earthquake Relief Campaign 
26Oct

Moresh Stands in Solidarity with Morocco, Announces Earthquake Relief Campaign 

Houston, TX [9/15/2023] – In light of the recent tragic earthquake that has deeply affected Morocco, Moresh, the 100% Moroccan Extra Virgin Olive Oil, extends its heartfelt sympathy to all those facing the immense challenges…

CHO America introduces Moresh extra virgin olive oil – The ambassador of authentic Moroccan foods to the North American market 
26Oct

CHO America introduces Moresh extra virgin olive oil – The ambassador of authentic Moroccan foods to the North American market 

Houston, TX: CHO America is excited to announce the launch of Moresh, a premium, and award-winning Moroccan olive oil and condiments during the Winter Fancy Food show in Las Vegas.   At a time when consumers…

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